El Monte, CA, United States of America

Jeff Lam


Average Co-Inventor Count = 7.0

ph-index = 2

Forward Citations = 29(Granted Patents)


Company Filing History:


Years Active: 2001

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2 patents (USPTO):Explore Patents

Title: Innovations by Jeff Lam in Cooking Appliances

Introduction

Jeff Lam is an accomplished inventor based in El Monte, California. He has made significant contributions to the field of cooking appliances, holding two patents that focus on improving heat distribution in cooking assemblies. His innovative designs aim to enhance the cooking experience by optimizing the efficiency of heat application.

Latest Patents

Jeff Lam's latest patents include a cooking appliance with improved heat distribution. This invention features cooking appliances, cooking assemblies, and components designed to enhance heat distribution. One embodiment includes a sear grid with a radiant panel that has an undulating shape. The panel defines a generally parabolic dome with a radiused peak, allowing liquids at the peak to be rapidly heated by the burner. The dome's sides extend away from the peak with a generally increasing slope, causing liquids to accelerate as they flow down. Additionally, a double U-shaped burner is provided, with a base positioned at the front of the cooking assembly and legs extending toward the rear. A second U-shaped connecting tube connects the burner base to the front of the cooking assembly housing.

Career Highlights

Jeff Lam is currently employed at Thermador Corporation, where he continues to innovate in the cooking appliance sector. His work focuses on developing advanced cooking technologies that improve user experience and efficiency in the kitchen.

Collaborations

Throughout his career, Jeff has collaborated with notable colleagues, including Richard M Holbrook and Jeff Busta. These collaborations have contributed to the development of cutting-edge cooking technologies.

Conclusion

Jeff Lam's contributions to cooking appliance innovation demonstrate his commitment to enhancing culinary experiences through improved technology. His patents reflect a deep understanding of heat distribution and its impact on cooking efficiency.

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