Company Filing History:
Years Active: 1999
Title: Innovations of Jean-Yves Gaspard
Introduction
Jean-Yves Gaspard is a notable inventor based in Chateauneuf Sur Loire, France. He is recognized for his contributions to the field of cooking technology, particularly through his innovative designs in induction cooking ranges. With a focus on efficiency and performance, Gaspard has made significant strides in enhancing the cooking experience.
Latest Patents
Gaspard holds a patent for a high-efficiency induction cooking range. This innovative cooking range features an upper plate made of glazed ceramic, designed to accommodate a receptacle made of ferrite material. The design includes a monoconductor induction coil positioned beneath the upper plate, which is excited by a high-frequency current generator. This induction coil is capable of heating itself to a temperature greater than that of the receptacle, allowing it to transfer heat efficiently. The overall efficiency of the cooking range is significantly increased due to this design. The induction coil is constructed from a flat, monoconductor strip placed between two sheets of mica, enabling it to withstand high temperatures. Gaspard's patent represents a leap forward in cooking technology, with 1 patent to his name.
Career Highlights
Gaspard has dedicated his career to the development of innovative cooking solutions. His work at Compagnie Européenne Pour L'Équipement Ménager (CEPEM) has allowed him to collaborate with other experts in the field and push the boundaries of traditional cooking methods. His focus on efficiency and user-friendly designs has made a lasting impact on the industry.
Collaborations
One of Gaspard's notable collaborators is Rene Cornec. Together, they have worked on various projects aimed at improving cooking technology and enhancing user experience.
Conclusion
Jean-Yves Gaspard's contributions to the field of cooking technology, particularly through his high-efficiency induction cooking range, showcase his innovative spirit and dedication to improving everyday cooking experiences. His work continues to influence the industry and inspire future innovations.