Company Filing History:
Years Active: 1987
Title: Innovations in Chocolate Processing by Jean Pontillon
Introduction
Jean Pontillon is a notable inventor based in Meulan, France. He has made significant contributions to the field of food technology, particularly in chocolate processing. With a total of two patents to his name, Pontillon's work focuses on enhancing the methods used to prepare chocolate paste.
Latest Patents
Pontillon's latest patents include a "Process for preparing a chocolate paste" and an "Installation for preparing a chocolate paste." These inventions detail an apparatus designed for the preparation of chocolate paste, where various ingredients, including cocoa and powdered sugar, undergo grinding to achieve a specific particle size. The process also involves fluidification by dispersing the sugar and cocoa particles into a continuous fatty phase, along with degasification to eliminate water and undesirable volatile compounds. A key feature of his invention is the use of a conveyor with multiple screws, equipped with a temperature regulation system for the material being processed. After the initial grinding, the refined paste undergoes dry-conching, followed by liquefaction through the addition of specific additives according to the recipe.
Career Highlights
Pontillon is associated with Clextral, a company known for its expertise in food processing technologies. His work at Clextral has allowed him to innovate and refine processes that are crucial for the chocolate industry.
Collaborations
Throughout his career, Pontillon has collaborated with notable colleagues, including Henri Chaveron and Michel Billon. These partnerships have contributed to the advancement of chocolate processing techniques and have fostered a collaborative environment for innovation.
Conclusion
Jean Pontillon's contributions to chocolate processing through his patents demonstrate his commitment to innovation in the food technology sector. His work not only enhances the quality of chocolate products but also improves the efficiency of their production.