Jean-Paul Goyette

Title: Innovations by Jean-Paul Goyette

Introduction

Jean-Paul Goyette is an accomplished inventor based in Canterbury, Connecticut. He has made significant contributions to the field of pharmaceuticals and confectioneries through his innovative patents. With a total of two patents to his name, Goyette has demonstrated a commitment to enhancing product formulations.

Latest Patents

Goyette's latest patents include a dry-powder film coating composition and method of preparation. This invention provides an edible dry-powder formulation for a film coating that utilizes gum acacia as a low-cost film former. In addition to gum acacia, a cellulosic polymer such as hydroxypropyl methylcellulose is incorporated into the formulation. A plasticizer, specifically propylene glycol, is also added to enhance the properties of the coating. The resulting formulation is a dry, free-flowing powder that can be easily put into solution and applied to tablets or other substrates without an extended waiting period. The film coating produced is clear, shiny, durable, and extremely economical. Furthermore, the dry powder formulation ensures a long shelf life and low shipping costs.

Career Highlights

Goyette is currently employed at Chr. Hansen, Inc., where he continues to innovate and develop new formulations. His work has had a positive impact on the industry, particularly in the area of edible coatings for pharmaceuticals and confectioneries.

Collaborations

One of Goyette's notable collaborators is Charles W. Gayser, Jr. Together, they have worked on advancing the technology behind film coatings, contributing to the efficiency and effectiveness of product formulations.

Conclusion

Jean-Paul Goyette's contributions to the field of edible film coatings exemplify his innovative spirit and dedication to improving product formulations. His patents reflect a deep understanding of materials and their applications in the pharmaceutical and confectionery industries.