Company Filing History:
Years Active: 2014
Title: The Innovations of Jean Marie Bouvier
Introduction
Jean Marie Bouvier is a notable inventor based in Lyons, France. He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique device that enhances the production of food products.
Latest Patents
Bouvier holds a patent for a "Device for continuous production by extrusion cooking of a food product containing whole solid pieces." This invention involves an extrusion machine equipped with a specialized die that allows for the incorporation of whole solid pieces into a continuous food product string without altering their dimensions. The technology aims to improve the efficiency and quality of food production processes.
Career Highlights
Bouvier is associated with Clextral, a company known for its advancements in food processing technology. His work has focused on enhancing extrusion cooking methods, which are crucial for producing various food products. His patent reflects his commitment to innovation in this field.
Collaborations
Throughout his career, Bouvier has collaborated with talented individuals such as Luis Asensio and Anne Perenon. These partnerships have contributed to the development of cutting-edge technologies in food processing.
Conclusion
Jean Marie Bouvier's contributions to the field of food technology through his innovative patent demonstrate his expertise and commitment to advancing production methods. His work continues to influence the industry positively.