Jean M Tinti

Title: Inventor Spotlight: Jean M. Tinti

Introduction

Jean M. Tinti, an innovative inventor based in Meyzieu, France, has made significant contributions to the field of chemistry with a focus on sweetening agents. With a total of five patents to his name, Tinti's work is characterized by the development of novel compounds that enhance flavor and taste.

Latest Patents

Tinti's most recent patents demonstrate his expertise in the formulation of pyridinyl compounds, specifically for use as sweetening agents. One of his notable inventions includes a compound of the formula featuring a heterocyclic group, which can be a 2-cyanopyrid-5-yl or 2-cyanopyrimidin-5-yl group. This invention is particularly noteworthy due to its potential use in food and beverage applications. Additionally, he has developed sweetening agents derived from N-hydrocarbon-substituted L-aspartic, which are characterized by a saturated or unsaturated hydrocarbon group consisting of 5 to 13 carbon atoms.

Career Highlights

Throughout his career, Jean M. Tinti has worked closely with esteemed institutions such as Université Claude Bernard Lyon 1 and Université Claude Bernard. His involvement in these institutions has allowed him to collaborate with other brilliant minds and push the boundaries of research in the field of chemistry.

Collaborations

Tinti has had the privilege of collaborating with fellow researchers Claude Nofre and Farroudja O. Chatzopoulos. Their joint efforts have contributed to the advancement of sweetening agents, paving the way for innovations that are likely to have a lasting impact on the industry.

Conclusion

As an inventor, Jean M. Tinti exemplifies dedication and creativity in the development of new sweetening agents. His innovative patents stand as a testament to his expertise and commitment to advancing the science of flavor enhancement. With continued collaboration and research, Tinti is poised to further influence the chemistry of food and beverages.