Location History:
- Morges, CH (1998)
- Lausanno, CH (1998)
Company Filing History:
Years Active: 1998
Title: Innovator Jean-Luc Sauvageat: Advancing Tea and Coffee Extract Technologies
Introduction
Jean-Luc Sauvageat is an esteemed inventor based in Morges, Switzerland. With two notable patents to his name, he has made significant contributions to the field of food science, particularly in the preparation of tea and coffee extracts. His innovative work continues to influence industry practices and improve product formulations.
Latest Patents
Sauvageat's latest patents showcase his expertise in enzymatic processes. The first patent details a method for tea extract preparation, utilizing tannase enzymes that are covalently immobilized by their glycoside part on an insoluble support. This process involves treating an aqueous extract of tea leaves with immobilized tannases at temperatures ranging from 20 to 65 degrees Celsius, enabling efficient extraction and refinement of tea extracts.
The second patent focuses on the hydrolysis of galactomannans in liquid coffee extracts, employing immobilized beta-mannanases to enhance the extraction process. This innovative approach, executed at temperatures between 20 and 80 degrees Celsius, aims to improve the quality and yield of coffee extracts, paving the way for superior coffee product formulations.
Career Highlights
Jean-Luc Sauvageat is currently associated with Nestec S.A., where he actively engages in research and development aimed at enhancing the extraction processes for tea and coffee. His work emphasizes the importance of utilizing enzyme technology to optimize flavor and functional benefits in beverages.
Collaborations
Throughout his career, Sauvageat has collaborated with other talented professionals, including fellow inventors Pierre Nicolas and Eric Raetz. Working alongside such distinguished coworkers has allowed him to share knowledge, foster innovation, and push the boundaries of research in the food science sector.
Conclusion
With a keen focus on enhancing the quality and efficiency of tea and coffee extraction processes, Jean-Luc Sauvageat stands out as an influential inventor in the beverage industry. His patents not only reflect his dedication to innovation but also contribute significantly to advancements in food technology. As he continues to develop new methods, the implications of his work promise to benefit consumers and manufacturers alike.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.