Jean-Luc Mizandjian

Title: Innovations of Jean-Luc Mizandjian

Introduction

Jean-Luc Mizandjian is a notable inventor based in Igny, France. He has made significant contributions to the field of extraction processes, particularly in the food industry. With a total of 4 patents to his name, Mizandjian's work focuses on enhancing the quality and efficiency of spice extraction.

Latest Patents

One of his latest patents is a process for the extraction of spices using liquid carbon dioxide in the presence of an alimentarily acceptable cosolvent. This innovative method preserves the flavors of the spices, making it particularly effective for extracting piperine and aromatic compounds from pepper. Another notable patent is for a process and apparatus designed to create an inert atmosphere in airtight packages, which is crucial for maintaining the quality of food products.

Career Highlights

Throughout his career, Mizandjian has worked with several prominent companies, including L'Air Liquide and Société Anonyme Pour L'Étude Et L'Exploitation Des Gaz. His experience in these organizations has allowed him to develop and refine his innovative processes.

Collaborations

Mizandjian has collaborated with various professionals in his field, including Jean-Marc Meyer and Jean Amen. These partnerships have contributed to the advancement of his research and the successful implementation of his patented processes.

Conclusion

Jean-Luc Mizandjian's contributions to the field of spice extraction and food preservation are noteworthy. His innovative approaches and collaborations have positioned him as a significant figure in the industry.