Company Filing History:
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1 out of 103 Years Active: 1989-1994
Title: The Innovations of Jean-Luc A Baret
Introduction
Jean-Luc A Baret is a notable inventor based in Moret-sur-Loing, France. He has made significant contributions to the field of enzymatic processes, holding a total of 2 patents. His work focuses on innovative methods that enhance industrial processes, particularly in the food and beverage sector.
Latest Patents
Among his latest patents are the "Enzymatic deinking process with pH shift and addition of alkaline" and the "Process for the liquefaction of beets and chicory roots by enzymatic." These inventions showcase his expertise in developing efficient and sustainable methods for processing natural materials.
Career Highlights
Throughout his career, Jean-Luc has worked with prominent companies such as Novo Nordisk A/S and Sucre Recherches et Développement. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking projects in enzymatic technology.
Collaborations
Jean-Luc has collaborated with several professionals in his field, including Marc Leclerc and Jean-Pierre Lamort. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Jean-Luc A Baret's contributions to enzymatic processes and his innovative patents highlight his role as a significant figure in the field of invention. His work continues to influence the industry and inspire future advancements.