Company Filing History:
Years Active: 1993
Title: The Innovations of Jean-Jacques Mathieu
Introduction
Jean-Jacques Mathieu is a notable inventor based in Chambly, Canada. He has made significant contributions to the field of food technology, particularly in the manufacturing of vital wheat gluten. His innovative approach has led to advancements that enhance the quality of food products.
Latest Patents
Jean-Jacques holds a patent for a process titled "Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma." This process involves extracting gluten from wheat or wheat flour through an aqueous method. The resulting vital wet gum wheat gluten is then combined with an aqueous preparation containing an effective amount of antioxidant. This step is crucial in preventing the production of undesirable flavors or aromas during the subsequent drying process. The final product is dried vital wheat gluten that maintains its quality without objectionable flavors.
Career Highlights
Jean-Jacques Mathieu is currently employed at ADM Agri-Industries, Ltd., where he continues to innovate in the field of food processing. His work focuses on improving the quality and safety of food ingredients, making a positive impact on the industry.
Collaborations
Jean-Jacques collaborates with various professionals in his field, including his coworker Akira Takehara. Together, they work on projects that aim to enhance food technology and improve product formulations.
Conclusion
Jean-Jacques Mathieu's contributions to the food industry through his innovative patent demonstrate his commitment to quality and safety in food production. His work continues to influence the field positively.