Thiais, France

Jean-Claude Palla


Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1981

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2 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Inventor Jean-Claude Palla**

Introduction

Jean-Claude Palla, an inventive mind based in Thiais, France, has made significant contributions to the field of microbiology through his innovative patents. With a total of two patents to his name, he has developed novel solutions leveraging microorganisms and enzymes that have practical applications in various industries.

Latest Patents

Palla's most recent patents include a groundbreaking microorganism and a derived proteolytic enzyme. The first patent reveals a novel culture of the microorganism Streptomyces caligosus DS 14,486. This culture, along with a proteolytic enzyme cultivated from it, demonstrates substantial utility in the depilation of animal skins, showcasing its industrial relevance. His second patent features a glycopeptide known as 31,177 RP, which is produced by cultivating the previously unknown microorganism Streptomyces calidus DS 26,320. This glycopeptide is particularly noteworthy as an inhibitor of glyco-hydrolases, including enzymes like amylases, maltases, and saccharases, which are vital for digestive processes.

Career Highlights

Jean-Claude Palla is currently associated with Rhône-Poulenc Industries, a company renowned for its contributions to the pharmaceuticals and biotechnology sectors. His work at the company has positioned him at the forefront of research and development, allowing him to explore and patent innovative solutions that address real-world challenges.

Collaborations

Throughout his career, Palla has collaborated with notable colleagues such as André Belloc and Jean Florent. These partnerships have fostered an environment of creativity and technological advancement, contributing significantly to the innovative projects that Palla has undertaken.

Conclusion

Inventor Jean-Claude Palla exemplifies the spirit of innovation through his work with microorganisms and enzymes. His patents not only highlight his expertise but also the potential applications of his discoveries in various industries, particularly in biotechnology. As he continues to push the boundaries of scientific research, his contributions will undoubtedly have a lasting impact.

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