Jean-Claude Bozetto

Title: The Innovations of Jean-Claude Bozetto

Introduction

Jean-Claude Bozetto is a notable inventor based in Chilly Mazarin, France. He has made significant contributions to the field of food technology, particularly in the development of chocolate milk products. His innovative approach has led to the creation of a unique formulation that enhances the quality and stability of chocolate milk.

Latest Patents

Bozetto holds a patent for "Homogeneous, storage-stable chocolate milk comestibles and process of." This patent describes essentially homogeneous and storage-stable liquid chocolate milk products. These products have viscosities ranging from 10 to 100 mPa.s and are formulated from milk bases that include a suspension of cocoa particulates. The formulation also incorporates a suspension stabilizing amount of a xanthan/galactomannan admixture, which is adapted for the formation of an aqueous gel. The ratio by weight of xanthan to galactomannan in the formulation ranges from 80/20 to 20/80.

Career Highlights

Jean-Claude Bozetto has worked with Rhone-Poulenc Chimie, a company known for its advancements in chemical and food technologies. His work has focused on improving the quality and stability of food products, particularly in the dairy sector. His innovative contributions have positioned him as a key figure in the industry.

Collaborations

Throughout his career, Bozetto has collaborated with notable colleagues, including Jean-Luc Schuppiser and Antoine Coutant. These collaborations have fostered an environment of innovation and have led to the development of new technologies in food processing.

Conclusion

Jean-Claude Bozetto's contributions to the field of food technology, particularly in the formulation of chocolate milk products, highlight his innovative spirit and dedication to improving food quality. His patent and collaborations reflect his commitment to advancing the industry.