Location History:
- Pullman, WA (US) (2005 - 2006)
- Mandeville, LA (US) (2012)
Company Filing History:
Years Active: 2005-2012
Title: Innovations of Jay M Shockey in Plant Biotechnology
Introduction
Jay M Shockey is a prominent inventor based in Pullman, WA (US), known for his significant contributions to plant biotechnology. He holds a total of 3 patents that focus on enhancing the accumulation of hydroxy fatty acids in oilseed plants. His work has implications for agricultural practices and the production of valuable plant-based oils.
Latest Patents
Shockey's latest patents include groundbreaking methods for enhancing hydroxy fatty acid accumulation in transgenic plant tissues. One of his notable inventions involves the expression of specific novel sequences, such as RcDGAT2 and RcPDAT1, in castor hydroxylase-expressing lines. This method has resulted in a substantial increase in hydroxy fatty acid accumulation, achieving over 30% and a 50-70% increase compared to parental lines. Additionally, he has developed methods to increase total lipid content, seed germination, and seed weight in transgenic plants through the expression of RcDGAT2. His research also extends to the expression and accumulation of hydroxyl fatty acids in yeast, showcasing the versatility of his inventions.
Career Highlights
Jay M Shockey is affiliated with Washington State University, where he conducts his research and development in plant biotechnology. His work has been instrumental in advancing the understanding of plant acyl-CoA synthetases, which are crucial for lipid metabolism in plants. The inventions he has developed not only contribute to scientific knowledge but also have practical applications in agriculture and biotechnology.
Collaborations
Shockey has collaborated with notable colleagues, including John A Browse and Julie Jeannine Burgal, to further enhance the impact of his research. These collaborations have allowed for a multidisciplinary approach to solving complex problems in plant biotechnology.
Conclusion
Jay M Shockey's innovative work in plant biotechnology has led to significant advancements in the accumulation of hydroxy fatty acids in oilseed plants. His contributions are vital for the future of agricultural practices and the development of sustainable plant-based products.