Jay H Katcher

Title: Jay H Katcher: Innovator in Starch Processing

Introduction

Jay H Katcher is a notable inventor based in Chestnut Ridge, NY (US). He has made significant contributions to the field of starch processing, holding a total of 13 patents. His work has been instrumental in developing processes that enhance the quality and usability of starch in various applications.

Latest Patents

Among his latest patents, Katcher has developed a process for preparing non-hydroxypropylated, crosslinked raw starch. This process involves treating raw starch with an emulsifying agent during a wash step, followed by alkali treatment, flavor removal, crosslinking, neutralization, gelatinization, and drying. The result is an instant starch that is particularly useful for instant puddings and mixes. Another patent focuses on a similar process for preparing non-hydroxypropylated, deflavored, crosslinked raw starch, showcasing his expertise in refining starch for consumer products.

Career Highlights

Throughout his career, Katcher has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to the advancement of food technology.

Collaborations

Katcher has collaborated with notable colleagues, including Robert E Schara and Charles W Bertalan. These partnerships have likely fostered a creative environment that has led to the development of his patented processes.

Conclusion

Jay H Katcher's contributions to starch processing through his innovative patents and collaborations highlight his significant role in the food industry. His work continues to impact the development of instant food products, showcasing the importance of innovation in enhancing consumer experiences.