Company Filing History:
Years Active: 2005-2006
Title: Innovations by Jay D Thomas in Sausage Filling Technology
Introduction
Jay D Thomas is an accomplished inventor based in Danville, CA (US). He has made significant contributions to the field of food processing, particularly in the technology of filling natural casing sausages. With a total of 3 patents to his name, Thomas has developed innovative methods that enhance the efficiency and effectiveness of sausage production.
Latest Patents
One of Thomas's notable patents is a method and means for filling natural casing sausages. This invention involves placing a natural casing on an elongated meat emulsion stuffing tube. The process includes closing an extended end of the casing over the discharge end of the stuffing tube. By pumping meat emulsion through the tube, the casing is filled with sufficient volume and velocity to move it forward off the discharge end. The design incorporates a resilient brake element to control the casing's movement and a thrust collar that limits the length of the casing without creating compression pressure. Another patent by Thomas also focuses on a similar method for filling natural casings, emphasizing the importance of a pivotable casing hopper for operational efficiency.
Career Highlights
Jay D Thomas is associated with Townsend Engineering Company, where he applies his expertise in food processing technology. His work has contributed to advancements in the industry, particularly in the methods used for sausage production.
Collaborations
Throughout his career, Thomas has collaborated with notable colleagues, including Stephen H Cate and Marcellinus Franciscus Ottow. These partnerships have fostered innovation and development in their respective fields.
Conclusion
Jay D Thomas's contributions to sausage filling technology demonstrate his commitment to innovation in food processing. His patents reflect a deep understanding of the mechanics involved in efficient production methods.