Javier Cerda

Title: The Innovative Contributions of Javier Cerda

Introduction

Javier Cerda is a notable inventor based in Albuquerque, NM (US). He has made significant contributions to the field of food technology, particularly in the development of ready-to-eat cereals. His innovative approach has led to advancements that enhance the nutritional value of food products.

Latest Patents

Javier Cerda holds a patent for "R-T-E cereals with calcium containing pre-sweetener coating and method of preparation." This patent describes a method for coating discrete food pieces with a sweet coating, specifically for the preparation of presweetened ready-to-eat cereals. The coating consists of a mixture of sugars and calcium, which fortifies the finished product. The method involves several steps, including providing a base of dried food pieces, blending sugar syrup with an aqueous calcium slurry, coating the base with this blend, and finally drying the coated product to achieve a shelf-stable moisture content.

Career Highlights

Javier Cerda is currently employed at General Mills, Inc., a leading company in the food industry. His work focuses on enhancing the nutritional profile of cereals, making them more appealing to health-conscious consumers. His innovative methods have contributed to the development of products that not only taste good but also provide essential nutrients.

Collaborations

Throughout his career, Javier has collaborated with talented individuals such as James W Geoffrion and Daniel R Green. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Javier Cerda's contributions to the field of food technology exemplify the impact of innovation on everyday products. His patent for calcium-fortified cereals showcases his commitment to improving nutrition through inventive methods. His work continues to influence the food industry positively.