DeKalb, IL, United States of America

Jason Pittenger

USPTO Granted Patents = 1 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Innovations in Toasting: The Invention of Jason Pittenger

Introduction: Jason Pittenger, an accomplished inventor based in DeKalb, IL, has made significant strides in the culinary appliance industry with his innovative invention, the infrared toaster. His work exemplifies how technology can enhance everyday cooking experiences and provide precise control over food preparation.

Latest Patents: Jason holds a patent for his groundbreaking invention, the infrared toaster. This device is designed with a support system that holds food items in relation to an infrared heating source. It integrates a light source and a camera to illuminate the food product, capturing digital images in the process. The patented technology utilizes a processor that analyzes these images to operate the infrared source, achieving a predetermined toasting level. Once the desired toast quality is reached, the processor automatically terminates operation of the infrared energy, ensuring a perfect toast every time.

Career Highlights: Jason Pittenger is currently employed at Marmon Foodservice Technologies, Inc., where he applies his expertise to develop innovative cooking solutions. His dedication to culinary technology and appliance efficiency sets him apart in his field.

Collaborations: Jason works alongside talented colleagues, including Steven M. Shei and Nick Mandarino, fostering a collaborative environment that encourages the exchange of ideas and drives innovation within their organization.

Conclusion: Jason Pittenger is a notable inventor whose contributions through the infrared toaster exemplify the blending of technology and everyday kitchen activities. His work not only enhances the efficiency of cooking but also reflects his commitment to innovation within the foodservice industry. The future looks bright for Jason and his colleagues as they continue to push the boundaries of culinary technologies.

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