Jared C Perkins

Title: The Innovations of Jared C. Perkins: Advancements in Cooking Technology

Introduction

Jared C. Perkins is an accomplished inventor based in Chester, NH, who has made significant contributions to cooking technology. With a total of five patents to his name, Perkins has developed innovative solutions that enhance the functionality and efficiency of deep frying equipment. His work primarily focuses on automating cooking processes, ensuring safety, and improving food quality.

Latest Patents

Among his notable inventions, two stand out as exemplary contributions to the industry. The first is the **Automated Rack Fryer Basket Lift**, which revolutionizes the way cooking racks or trays laden with food items are handled. This system is designed to automate the removal of cooking racks using a fryer assembly, incorporating a liftable traveler assembly with a removable rack carrier. The ingenuity behind this invention lies in its capability to lift cooking baskets into and out of boiling oil safely and efficiently, either through software program control or manual operation.

The second patent is the **System and Method for Sensing Oil Quality**. This innovative system focuses on monitoring the degradation of cooking oil in deep fryers. It features a loop of piping that connects fluidly to the fryer, allowing for the selective flow of oil. This design includes a sensor that measures electrical properties indicative of total polar materials in the cooking oil, ensuring that food quality is maintained and safety is prioritized.

Career Highlights

Jared Perkins is currently associated with Pitco Frialator, Inc., a company renowned for its commitment to developing advanced frying equipment. His role at the company allows him to apply his creative instincts and technical expertise to solve real-world cooking challenges. His contributions have not only improved the efficiency of cooking operations but have also enhanced food safety measures within the industry.

Collaborations

Throughout his career, Perkins has worked closely with fellow innovators, including Nathaniel A. Lambert and Michael T. Fecteau. Their collaborative efforts have played a vital role in furthering research and development in the realm of cooking technologies. Together, they aim to push the boundaries of what is possible in commercial kitchen equipment.

Conclusion

In summary, Jared C. Perkins exemplifies how innovation in cooking technology can lead to significant improvements in both food preparation and safety. With multiple patents reflecting his expertise and creativity, he has established himself as a key player in the industry. As culinary practices evolve, inventors like Perkins will continue to shape the future of cooking technology.