Rijswijk, Netherlands

Janos Boder


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: Janos Boder: Innovator in Edible Fat-Containing Products

Introduction

Janos Boder is a notable inventor based in Rijswijk, Netherlands. He has made significant contributions to the field of food technology, particularly in the preparation of edible fat-containing products. His innovative approach has led to the development of a unique process that enhances the quality and texture of food products.

Latest Patents

Janos Boder holds a patent for a "Process for the preparation of an edible fat-containing product." This patent describes a method where a fat-containing fraction of the composition is cooled to induce crystallization of part of the fat. The process involves mixing this fraction with another fraction in a specialized mixer that features closely spaced, mutually displaceable surfaces with overlapping cavities. The preferred embodiment of the process specifies that 10 to 99.99% of the first fraction is mixed with 90 to 0.01% of the second fraction, calculated as volume percentage of the total composition. He has 1 patent to his name.

Career Highlights

Janos Boder is associated with Lever Brothers Company, where he has applied his expertise in food technology. His work has contributed to advancements in the production of edible fats, which are essential in various food products. His innovative methods have been recognized within the industry for their effectiveness and efficiency.

Collaborations

Janos has collaborated with Jan Van Heteren, a fellow professional in the field. Their partnership has fostered the exchange of ideas and techniques, further enhancing the development of innovative food products.

Conclusion

Janos Boder's contributions to the field of food technology, particularly through his patented process for preparing edible fat-containing products, highlight his role as an innovator. His work continues to influence the industry, paving the way for future advancements in food preparation techniques.

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