Jannes G Lammers

Title: Innovations by Jannes G Lammers

Introduction

Jannes G Lammers is a notable inventor based in Ganderkesee, Germany. He has made significant contributions to the field of food technology, particularly in the development of innovative glazing agents and non-dairy creams. With a total of 2 patents, Lammers continues to push the boundaries of culinary science.

Latest Patents

Lammers' latest patents include a ready-to-use glazing agent that enhances the appearance and texture of various food products. This invention focuses on creating a stable and effective glazing solution. Additionally, he has developed a formulation for stabilized, whippable non-dairy creams that contain egg yolk and egg white, ensuring good storage stability and quality.

Career Highlights

Throughout his career, Jannes G Lammers has been associated with Unilever Patent Holdings B.V., where he has worked on various innovative projects. His expertise in food technology has allowed him to contribute to the development of products that meet consumer demands for quality and convenience.

Collaborations

Lammers has collaborated with notable colleagues such as Hendrik Dijkstra and Ian M Kimsey. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Jannes G Lammers is a prominent figure in the field of food innovation, with a focus on enhancing food products through his patented inventions. His work continues to influence the industry and improve the quality of culinary offerings.