Company Filing History:
Years Active: 2015
Title: Jang-Ryul Oh: Innovator in Amino Acid Seasoning Compositions
Introduction
Jang-Ryul Oh is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food technology, particularly in the development of seasoning compositions. His innovative approach focuses on enhancing flavor while maintaining health benefits.
Latest Patents
Jang-Ryul Oh holds a patent for "Amino acid seasoning compositions comprising L-glutamic acid and L-lysine." This invention relates to a complex amino acid seasoning composition that includes L-glutamic acid and L-lysine. The composition is designed to be in an amorphous form and exhibits a pH of 6.5-8.0 in an aqueous solution. The invention aims to provide seasoning compositions with excellent sensory properties, particularly in terms of saltiness and umami. Unlike conventional technologies, this invention effectively blocks bitterness and offensive odors associated with amino acid ingredients, resulting in health-friendly seasoning compositions that do not contain sodium. Additionally, the preparation method allows for the creation of the seasoning composition without the formation of L-glutamic acid•L-lysine crystals, making it a convenient and cost-effective solution.
Career Highlights
Jang-Ryul Oh is associated with Daesang Corporation, a prominent company in the food industry. His work at Daesang Corporation has allowed him to focus on innovative food solutions that cater to modern dietary needs.
Collaborations
He has collaborated with notable coworkers, including Young-duk Kim and Ki Kueon Kang, to further enhance the development of his inventions.
Conclusion
Jang-Ryul Oh's contributions to the field of amino acid seasoning compositions demonstrate his commitment to innovation in food technology. His patent reflects a significant advancement in creating healthier and more flavorful seasoning options.