Seattle, WA, United States of America

Janet Ryun

USPTO Granted Patents = 3 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2017-2019

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Janet Ryun

Introduction

Janet Ryun, a prominent inventor located in Seattle, WA, has made significant strides in the field of culinary tools with her innovative designs. With a total of three patents to her name, her work has been instrumental in enhancing the efficiency of kitchen tasks, particularly in the preparation of leafy vegetables and herbs.

Latest Patents

Among her latest inventions is the "Stripping Tool for Leafy Vegetables and Herbs." This ingenious device is designed to simplify the process of removing foliage from stems of leafy vegetables and sprigs of herbs. The tool features a body that is sized and shaped for comfortable one-handed use. Its generally flat design includes a convex curve along its edge, from which a trimming blade projects outward. The tool also incorporates a selection of apertures of varying sizes, allowing users to choose an aperture large enough to permit the stem's passage while being too small for the foliage. Users can then utilize the trimming blade to effortlessly trim unwanted parts from the herbs or vegetables.

Career Highlights

Janet has had an impressive career, working with notable companies such as Chef'n Corporation and Taylor Precision Products, Inc. Her experience at these organizations has undoubtedly contributed to her expertise in designing innovative kitchen tools.

Collaborations

Throughout her career, Janet has collaborated with talented individuals, including her coworker Adam A. Jossem. These partnerships have fostered a creative environment, enabling her to bring her inventive ideas to fruition.

Conclusion

Janet Ryun's contributions to the culinary industry through her patents reflect her passion for innovation and efficiency in the kitchen. Her inventions, particularly the stripping tool for leafy vegetables and herbs, continue to be valuable assets for both amateur cooks and professional chefs alike. As she continues to innovate, the culinary world eagerly anticipates her future creations.

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