Janet O Wheeler

Title: Janet O Wheeler: Innovator in French Fry Production

Introduction

Janet O Wheeler is a notable inventor based in Richland, WA (US). She has made significant contributions to the food processing industry, particularly in the production of french fried potato strips. Her innovative methods have improved the quality and efficiency of french fry manufacturing.

Latest Patents

Janet holds a patent for a process titled "Process for preparing french fried potato strips with salt content." This method involves washing and cutting raw potatoes into suitably sized strips. The raw potato strips are steam blanched, immersed in a hot brine solution, partially dehydrated in hot air, par fried in oil, and then frozen. After par frying, the strips have a solids content of about 20 to 45 percent by weight. The frozen french fries are reconstituted by finish frying and have a sodium chloride content of about 0.5 to 2 percent by weight. This patent showcases her expertise in food technology and innovation.

Career Highlights

Janet is currently employed at Lamb Weston, Inc., a leading company in the frozen potato products industry. Her work has contributed to the advancement of food processing techniques, enhancing the quality of products available to consumers.

Collaborations

Throughout her career, Janet has collaborated with notable colleagues, including Christopher B Burrows and Jerry L Sloan. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food processing.

Conclusion

Janet O Wheeler's contributions to the food industry, particularly through her patented process for producing french fried potato strips, highlight her role as an innovator. Her work continues to influence the way frozen potato products are manufactured, ensuring high quality and efficiency in the industry.