Jan Steensels

Title: Jan Steensels: Innovator in Fermentation Technology

Introduction

Jan Steensels is a notable inventor based in Lommel, Belgium. He has made significant contributions to the field of fermentation technology, particularly in the development of yeast strains for producing fermented beverages. With a total of 2 patents, his work has the potential to impact the beverage industry significantly.

Latest Patents

Steensels' latest patents include innovations that focus on improving the fermentation process. One of his patents is for a long-living, thermotolerant yeast and its use in producing a fermented beverage. This invention involves a hybrid yeast strain obtained through a mass-mating hybridization process, which enhances the production of fermented beverages. Another patent addresses the reduction of acetate ester production in yeast, which is crucial for minimizing aroma production during fermentation processes. This invention provides mutant alleles and chimeric genes that help develop yeast strains to limit acetate ester levels, thereby improving the quality of fermented foods and liquids.

Career Highlights

Throughout his career, Jan Steensels has worked with prominent companies in the beverage industry, including Duvel Moortgat and Vib Vzw. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in fermentation technology.

Collaborations

Steensels has collaborated with notable professionals in his field, including Kevin Verstrepen and Ruben Wauters. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in fermentation.

Conclusion

Jan Steensels is a pioneering inventor whose work in yeast strain development is shaping the future of fermented beverages. His patents reflect a commitment to innovation and quality in the fermentation process.