Lovendegem, Belgium

Jan Poppe


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1988-1992

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2 patents (USPTO):Explore Patents

Title: Jan Poppe: Innovator in Gelatin Technology

Introduction

Jan Poppe is a notable inventor based in Lovendegem, Belgium. He has made significant contributions to the field of gelatin technology, particularly in the development of stabilizing and emulsifying compositions. With a total of 2 patents, his work has had a considerable impact on the food industry.

Latest Patents

Jan Poppe's latest patents include a stabilizing and emulsifying composition for the preparation of low-fat spreads. This innovative composition features a gelatin product that boasts highly improved properties of wettability. Additionally, he has developed a gelatin product that offers enhanced wettability and dispersibility in aqueous liquids, regardless of temperature. This product allows for accelerated dissolution in the hot state, irrespective of concentration. It consists of 90 to 99.9% by weight of a basic gelatin with a Bloom strength ranging from 0 to 350 grams and a viscosity between 1 to 100 mPa.s. Furthermore, the gelatin product includes 0.1% to 10% by weight of a hydrolyzed gelatin with a mean molecular weight of 500 to 30,000. The preparation method involves coating the particles of basic gelatin with a film of hydrolyzed gelatin, making the resulting product suitable for various applications of gelatin.

Career Highlights

Throughout his career, Jan Poppe has worked with prominent companies in the industry. Notable among these are Rousselot S.A. and Sanofi. His experience in these organizations has contributed to his expertise in gelatin technology and innovation.

Collaborations

Jan Poppe has collaborated with several professionals in his field, including Claude Ridoux and Bernard Grouber. These collaborations have likely enriched his work and led to further advancements in gelatin applications.

Conclusion

Jan Poppe is a distinguished inventor whose work in gelatin technology has led to significant innovations. His patents reflect a commitment to improving food products through advanced stabilizing and emulsifying compositions. His contributions continue to influence the industry positively.

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