Land O Lakes, FL, United States of America

Jan Claesson

USPTO Granted Patents = 24 


 

Average Co-Inventor Count = 3.7

ph-index = 10

Forward Citations = 204(Granted Patents)


Location History:

  • Port Richey, FL (US) (2010 - 2012)
  • Land O' Lakes, FL (US) (2010 - 2019)

Company Filing History:


Years Active: 2010-2019

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24 patents (USPTO):Explore Patents

Title: Innovations by Jan Claesson: Pioneering Oil Quality Measurement

Introduction

Jan Claesson, based in Land O Lakes, Florida, is a noteworthy inventor with a remarkable portfolio of 24 patents. His contributions focus predominantly on enhancing the quality and efficiency of cooking processes, showcasing his commitment to innovation in the culinary equipment sector.

Latest Patents

One of Jan Claesson's latest inventions is an oil quality sensor and adapter for deep fryers. This advanced system measures the state of degradation of cooking oil or fat. It comprises at least one fryer pot, a conduit fluidly connected to transport cooking oil, and a pump for re-circulation. A sensor is strategically placed within the conduit, which measures the electrical property of the cooking oil as it flows past the sensor, ensuring optimal performance and oil quality maintenance.

Career Highlights

Claesson has made significant strides in his career, primarily through his association with major companies in the culinary industry, including Enodis Corporation and Frymaster LLC. His work at these organizations has facilitated the development of cutting-edge technologies that enhance cooking efficiency and safety.

Collaborations

Throughout his career, Jan has collaborated with notable professionals like Roberto Nevarez and William E. Smith. These partnerships have fostered innovative approaches to cooking technology, leading to advancements that benefit both the culinary industry and consumers.

Conclusion

With 24 patents to his name, Jan Claesson continues to push the boundaries of culinary innovation. His latest contributions, particularly in oil quality measurement systems, underscore his role as a leading inventor in the culinary equipment field, ensuring that cooking professionals can maintain the highest standards of food quality and safety.

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