Company Filing History:
Years Active: 2021-2023
Title: Jamey German: Innovator in Aerated Confectionery Materials
Introduction
Jamey German is a notable inventor based in York, GB. He has made significant contributions to the field of aerated fat-based confectionery materials. With a total of 2 patents to his name, his work has garnered attention in the confectionery industry.
Latest Patents
Jamey German's latest patents focus on aerated confectionery materials. One aspect of his invention provides an aerated fat-based confectionery material that has a continuous lipid phase and a porosity of between 1 and 80%. At a specific temperature, the lipid phase contains a solid lipid content between 0.1 and 80%. The fat-based confectionery material comprises gas bubbles, with at least 50% of their surface occupied by crystals. These crystals consist of glycerides, including monoglycerides, diglycerides, triglycerides, and their esters. Further aspects of his invention include a confectionery product made from this aerated fat-based material and a process for its formation.
Career Highlights
Jamey German is currently employed at Société des Produits Nestlé S.A. His work in the company has allowed him to explore innovative solutions in the confectionery sector. His patents reflect his commitment to advancing the technology behind confectionery products.
Collaborations
Jamey has collaborated with notable coworkers, including Helen Chisholm and Zeynel Deniz Gunes. Their teamwork has contributed to the development of innovative confectionery solutions.
Conclusion
Jamey German's contributions to the field of aerated confectionery materials highlight his innovative spirit and dedication to improving confectionery products. His patents serve as a testament to his expertise and creativity in this specialized area.