Location History:
- Canoga Park, CA (US) (1978 - 1995)
- Roseville, CA (US) (2000 - 2004)
Company Filing History:
1 out of 11 
6 out of 832,812 Years Active: 1978-2004
Title: James W Sawhill: Innovator in Food Technology
Introduction: James W Sawhill, based in Canoga Park, California, is a notable inventor with a focus on advancements in food technology. With a portfolio of seven patents, he has made significant contributions to the field, particularly in the development of peptide products and processes for animal meal treatment.
Latest Patents: Sawhill's recent innovations include a patented peptide product achieved through a two-stage enzymatic hydrolysis of whey protein concentrate using fungal protease. This high-quality peptide product is not only non-allergenic but also devoid of the bitter taste often associated with other peptide products. It holds promise for use in milk replacement products and various food items. Another significant patent involves a method for treating pre-dried animal meal, which produces small peptides suitable for inclusion in animal feeds or edible food products. This innovative approach combines alkaline liquefaction with proteolytic enzyme treatment, enhancing the nutritional value of animal meal.
Career Highlights: Throughout his career, James W Sawhill has made substantial impacts in the food technology sector. His innovative research has positioned him as a crucial figure in creating healthier and more efficient food products.
Collaborations: During his career, Sawhill has collaborated with prominent professionals such as Leon D Freeman and Jack J Schroeder. These partnerships have facilitated the exchange of ideas and expertise, further enriching the innovations he has brought to the industry.
Conclusion: James W Sawhill represents the ingenuity and creativity essential in the realm of food technology. With his seven patents to his name and ongoing contributions to product development, he continues to pave the way for innovative solutions in food production and animal nutrition. His work exemplifies how targeted research and development can lead to remarkable advancements that benefit both consumers and the industry at large.