Location History:
- Mystic, CT (US) (1983 - 1987)
- Ledyard, CT (US) (1987 - 1993)
Company Filing History:
Years Active: 1983-1993
Title: The Innovations of James W. Miller: A Patent Portfolio of Culinary Advancements
Introduction
James W. Miller, an inventive mind hailing from Ledyard, Connecticut, has made significant contributions to food technology with a portfolio that boasts seven patents. His work primarily focuses on improving food quality and health through innovative compositions.
Latest Patents
Two of his latest patents showcase his expertise in creating healthier food alternatives. The first is a "Process for Preparing a Browning Composition," where he develops a browning agent by seamlessly mixing an oil phase containing an emulsifier with an aqueous phase that includes a colorant under shear conditions. This unique process results in a stable dispersion that elevates the visual appeal of food products. The second patent is for a "Low-Calorie Fat Substitute," which consists of an emulsion featuring a non-flowable aqueous phase and an oil phase. This invention aims to replace traditional fats and oils with a fat mimetic, providing a lower-calorie option without compromising taste.
Career Highlights
James currently works at Pfizer Corporation, a leading global pharmaceutical company, where he continues to innovate in the realm of food sciences and health-related formulations. His extensive experience and creativity have positioned him as a notable figure in his field.
Collaborations
Throughout his career, James has collaborated with remarkable individuals, including coworkers Bryce E. Tate and James M. Anderson. Their combined expertise in various scientific disciplines has contributed to advancing their mutual research goals and furthering innovative solutions.
Conclusion
James W. Miller serves as an exemplary inventor whose patents reflect a commitment to enhancing food technology. His forward-thinking approaches to creating compositions that improve health and well-being demonstrate the potential impact of culinary innovations on the industry. As he continues to develop new ideas, the future of food science looks promising under his ingenuity.