Company Filing History:
Years Active: 1993-1995
Title: Innovations by James V Broussalian
Introduction
James V Broussalian is an accomplished inventor based in Sepulveda, California. He holds 2 patents that showcase his innovative contributions to the field of frozen soft serve confections. His work has significantly impacted the way these delightful treats are dispensed and enjoyed.
Latest Patents
Broussalian's latest patents include a "Dispensing valve for frozen soft serve confections" and a "Dispensing unit for frozen soft serve confections." The dispensing valve patent describes a sophisticated system that utilizes a refrigerated cabinet and rigid cartridges to deliver frozen soft serve. The valve assembly allows for controlled flow, ensuring that the confection is dispensed efficiently. The system includes features such as a piston-operated valve and an inflatable bladder for leak detection, enhancing both functionality and safety.
The dispensing unit patent further elaborates on the mechanics of the dispensing process. It features a valve plunger that regulates the flow of frozen soft serve from the cartridge to the exit opening. This design allows for precise control over the dispensing process, ensuring that users can enjoy their frozen treats without any mess.
Career Highlights
Throughout his career, Broussalian has worked with notable companies such as Baskin-Robbins USA, Co. and Splendid Blend System, Inc. His experience in these organizations has provided him with valuable insights into the food service industry, allowing him to develop innovative solutions for frozen dessert dispensing.
Collaborations
Broussalian has collaborated with talented individuals in his field, including John W Gilliom and Edgardo J Garcie-Caes. These partnerships have likely contributed to the refinement and success of his inventions.
Conclusion
James V Broussalian's contributions to the innovation of frozen soft serve dispensing systems demonstrate his expertise and creativity as an inventor. His patents reflect a commitment to improving the user experience and ensuring the quality of frozen confections.