James S Tomlin

Title: Inventor Spotlight: James S. Tomlin

Introduction

James S. Tomlin, based in Seattle, WA, is an innovative inventor with a commendable portfolio of three patents. His work primarily focuses on advancements in food processing technology, showcasing his unique approach to enhancing efficiency in culinary operations.

Latest Patents

One of his notable patents is a method and apparatus for producing diced products. This innovative apparatus incorporates an endless wire mesh conveyor belt designed to support food products intended for dicing. It features high-pressure water jet nozzles strategically spaced on a water manifold, which reciprocates across the conveyor belt. This advanced design allows for the production of diced food products in various shapes, including square and diamond configurations, by adjusting the relative speeds of the manifold and conveyor belt. Another notable invention involves automatically cutting food products, such as fish and chicken fillets, to predetermined portion sizes. This process utilizes a camera to scan the food items as they move along the conveyor, enabling precise cuts through high-pressure water jet technology based on dimensional data collected by a connected computer program.

Career Highlights

James has contributed his expertise to prominent companies, including Design Systems, Inc. and Frigoscandia Food Processing Systems A.B. His experience in these organizations has helped him refine his inventions and establish himself as a leader in food processing technology.

Collaborations

Throughout his career, James S. Tomlin has collaborated with several talented individuals, including Norman A. Rudy and Bret J. Larreau. These partnerships have facilitated the development of his innovative ideas and have played a significant role in the progress of his projects.

Conclusion

James S. Tomlin's contributions to food processing technology highlight his creativity and technical skills as an inventor. With his novel solutions and a dedication to enhancing food preparation processes, he continues to leave an indelible mark in the field of culinary innovation.