James R Dial

Title: James R. Dial: Innovator in Jelly Candy Manufacturing

Introduction

James R. Dial, an inventive spirit from Moweaqua, Illinois, has made significant contributions to the confectionery industry. With a portfolio of six patents, Dial has crafted innovative methods for creating unique candy products that delight consumers.

Latest Patents

Dial's latest patents demonstrate his ingenuity in candy design. One of his notable inventions is the "Method for Making Liquid-Centered Jelly Candies." This process involves processing jelly candy to about 25-30% moisture content and depositing it into a starch mold, where it is filled halfway. A hard candy pellet made from sugar, color, flavor, and acidulant is then centered within the jelly candy. After a second deposit of warm jelly candy completes the mold, the candy undergoes a curing process at temperatures between 130°F and 140°F for 24 to 48 hours. During this time, moisture migrates from the jelly candy to liquify the hard candy pellet, resulting in a delightful liquid-centered jelly candy.

Another significant patent is the "Method for Manufacturing Dextrose Grained Confections." This method utilizes a high solids syrup composed of dextrose and fructose, which is supersaturated with dextrose. By seeding the syrup with dextrose seed crystals, Dial's method allows for the crystallization of dextrose microcrystals, which are then incorporated into comestible articles. This innovation ensures that the resulting products are stable during storage, demonstrating Dial's commitment to quality and consistency in confectionery manufacturing.

Career Highlights

Throughout his career, James R. Dial has worked with reputable companies, including A.E. Staley Manufacturing Company and A.E. Staley Manufacturing. His experience in these organizations provided him with valuable insights into the confectionery production process and helped shape his innovative approach to candy-making.

Collaborations

Dial's work has often been supported by talented coworkers, including Carl O. Moore and Cynthia K. Batterman. Their collaborations have contributed to the successful development of his patents and the advancement of inventive candy-making techniques.

Conclusion

James R. Dial stands out as a noteworthy inventor in the confectionery field, with a particular focus on liquid-centered jelly candies and dextrose grained confections. His inventive methods not only enhance the flavor and texture of candy but also improve the overall consumer experience. As Dial continues to innovate, his contributions to the candy industry remain significant and influential.