James R Baeten

Title: Innovations of James R Baeten

Introduction

James R Baeten is an accomplished inventor based in Bloomington, MN (US). He has made significant contributions to the field of food technology, particularly in the development of batter-like compositions and cutting apparatuses. With a total of 3 patents, Baeten's work showcases his innovative approach to solving practical problems in food preparation and processing.

Latest Patents

One of Baeten's latest patents is focused on batter-like compositions containing a setting agent and methods of preparing and using them. This invention provides batter-like compositions that include flour or a flour replacement ingredient, sweetener, a fat source, a chemical leavening system, and a setting agent. The resulting compositions can be formed into discrete product pieces, such as pucks, and maintain their form throughout storage and handling prior to baking. Additionally, Baeten has developed a layer cutting apparatus that features a tray with an interior defined by a bottom and sidewall. This apparatus includes a sleeve partially disposed in the tray's interior, with a cutting line attached to the sleeve, designed for easy removal.

Career Highlights

Throughout his career, Baeten has worked with notable companies, including General Mills Marketing, Inc. and General Mills, Inc. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects that enhance food products and processing techniques.

Collaborations

Baeten has collaborated with talented individuals such as Christopher E Damsgard and Vanessa L Little. These partnerships have likely enriched his work and led to the development of groundbreaking inventions.

Conclusion

James R Baeten's contributions to the field of food technology through his patents and collaborations highlight his innovative spirit and dedication to improving food preparation methods. His work continues to influence the industry and inspire future inventors.