Company Filing History:
Years Active: 1991
Title: The Innovative Contributions of James P. Bergstrom in Microwave Bread Technology
Introduction: James P. Bergstrom, an inventive mind based in Golden Valley, Minnesota, has made a significant impact in the food industry with his groundbreaking approach to microwave bread products. With one patent to his name, Bergstrom's work aims to enhance the freshness and convenience of bread, catering to modern consumer needs.
Latest Patents: The patented method entitled "Method of preparing microwave bread" discloses an innovative solution for producing baked bread products that maintain an extended shelf life. These bread products are specially designed for reheating in a microwave oven using a metallized film susceptor sleeve. Upon reheating, consumers enjoy a delightful combination of a soft interior crumb alongside a crispy crust. The typical shelf life of these products ranges from 7 to 14 days. Additionally, Bergstrom outlines methods for creating these baked goods, including both full formulation dry mixes and partial formulation pre-dry mixes, suitable for commercial scale production through sponge dough and straight dough methods.
Career Highlights: During his career at General Mills, Inc., James P. Bergstrom has focused on revolutionizing bread technology to meet the demands of today's fast-paced lifestyle. His dedication to enhancing food quality and convenience has set him apart in the industry, establishing a new standard for microwave-friendly baked goods.
Collaborations: Throughout his career, Bergstrom has collaborated with fellow innovators Albert L. Saari and James E. Langler. These partnerships have fostered an environment of creativity, enabling the development of practical and innovative baking solutions.
Conclusion: James P. Bergstrom's contributions to the field of microwave bread technology exemplify the power of innovation in addressing consumer needs. His patented methods not only improve the quality of baked goods but also extend their shelf life, marking a significant advancement in food technology. As he continues to work at General Mills, Inc., his future endeavors promise to further enhance the landscape of the food industry.