Charlotte, NC, United States of America

James Naderi


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 43(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: James Naderi - Innovator in Meal Delivery Systems

Introduction

James Naderi is an inventive mind based in Charlotte, NC, who has made significant contributions to the field of food service technology. He is known for his innovative meal delivery system, which enhances the efficiency of preparing and serving large volumes of food. His work is particularly relevant in settings that require the transportation and rethermalization of meals across multiple sites.

Latest Patents

James Naderi holds a patent for a meal delivery system designed to conveniently prepare, store, transport, rethermalize, and serve large volumes of food. This system features a unique food serving pan equipped with an integral heating element and a first electrical connector. It also includes a portable frame that supports the food serving pan, along with an electrical power supply and at least one second electrical connector. This setup allows for the heating of the food serving pan when placed on the portable frame. The system is equipped with a heat control mechanism that includes a removable lid with indicators and a sensor for detecting these indicators, enabling precise control over the heat applied to the food.

Career Highlights

James Naderi is currently associated with A La Cart, Inc., where he continues to develop innovative solutions in the food service industry. His patent reflects his commitment to improving meal delivery processes, making them more efficient and user-friendly.

Collaborations

James collaborates with Thomas Edward Wallace, contributing to the advancement of food service technologies through their combined expertise.

Conclusion

James Naderi's innovative meal delivery system represents a significant advancement in food service technology. His contributions are poised to enhance the efficiency of meal preparation and service in various settings.

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