James M O'Donnell

Title: Innovations of James M O'Donnell

Introduction

James M O'Donnell is an accomplished inventor based in St. Louis Park, MN (US). He has made significant contributions to the field of food processing technology, particularly in the area of dough cutting. With a total of 2 patents to his name, O'Donnell's work has had a notable impact on the industry.

Latest Patents

One of O'Donnell's latest patents is for a rotary dough cutter and method of operation. This innovative device produces a plurality of dough pieces using a rotary dough cutter that includes a shaft, a plurality of walls extending radially outward from the shaft, and a plurality of interior blades. The walls define several dough cutter molds, including a first and a second mold. A first wall serves as part of both molds, while each interior blade is located within one of the molds. The dough pieces are cut from a dough sheet using the walls and are scored with the interior blades. After scoring, the dough pieces are proofed and then frozen, showcasing a streamlined process for dough production.

Career Highlights

O'Donnell is currently employed at General Mills, Inc., where he continues to innovate and develop new technologies in food processing. His work has contributed to the efficiency and effectiveness of dough production methods, benefiting both the company and the industry as a whole.

Collaborations

Throughout his career, O'Donnell has collaborated with notable coworkers, including Christopher Crosby and Peter A Huberg. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

James M O'Donnell's contributions to the field of food processing through his patents and work at General Mills, Inc. highlight his role as a significant inventor. His innovative rotary dough cutter exemplifies the advancements being made in the industry, ensuring that dough production continues to evolve.