Fountain Valley, CA, United States of America

James Layfield


Average Co-Inventor Count = 7.0

ph-index = 2

Forward Citations = 29(Granted Patents)


Company Filing History:


Years Active: 2001

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2 patents (USPTO):Explore Patents

Title: James Layfield: Innovator in Cooking Appliance Design

Introduction

James Layfield is a notable inventor based in Fountain Valley, CA, who has contributed significantly to the field of cooking appliances. With two patented inventions to his name, Layfield's work focuses on improving heat distribution in cooking assemblies, a vital aspect for enhancing cooking efficiency and effectiveness.

Latest Patents

Layfield's latest patents include designs for a cooking appliance with improved heat distribution and a cooling appliance with similar enhancements. One embodiment features a cooking assembly equipped with a sear grid that incorporates a radiant panel characterized by an undulating shape. This innovative panel boasts a generally parabolic dome with a radiused peak that allows for rapid heating of liquids. The design also includes sides that slope away from the peak, which accelerates the flow of liquids towards the base. Additionally, his inventions utilize a double U-shaped burner with a unique structure, ensuring optimal performance and heat management in cooking appliances.

Career Highlights

James Layfield is currently associated with Thermador Corporation, a respected name in the cooking appliance industry. His role involves not only the design of innovative cooking solutions but also pushing the boundaries of existing technology to achieve superior thermal efficiency in cooking.

Collaborations

Throughout his career, Layfield has collaborated with esteemed colleagues Richard M Holbrook and Jeff Busta. Their collective expertise and innovative thinking forge a dynamic environment conducive to cutting-edge developments in cooking technology.

Conclusion

James Layfield's dedication to enhancing cooking appliances through innovation underscores the importance of effective heat distribution in culinary technology. His contributions to the field reflect a commitment to improving user experience and efficiency in cooking, marking him as a prominent figure among modern inventors in the industry.

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