James L Marsden

Title: The Innovative Mind of James L. Marsden

Introduction

James L. Marsden, an accomplished inventor located in Manhattan, Kansas, is recognized for his significant contributions to food safety through his patents. With a total of two patents to his name, Marsden has pioneered methods that enhance food processing and decontamination.

Latest Patents

Marsden's latest patents include a cutting-edge method and system for reducing pathogens in food. This innovative approach involves sealing food in a package, applying high hydrostatic pressure, and subsequently treating the package in a clean area with pathogen-reducing methods like cleansing plasma. The food is then processed in equipment that further ensures the reduction of pathogens, including a patty maker and freezer equipped with internal cleansing plasma.

Another notable patent involves surface decontamination of cooked sausage and processed meat and poultry products. This method utilizes a decontaminant solution containing peracetic acid at concentrations ranging from 100 to 4000 ppm, effectively targeting a broad spectrum of pathogenic and spoilage microorganisms.

Career Highlights

Throughout his career, Marsden has worked with reputable companies in the industry, including Steris Inc. and Stella & Chewy's, LLC. His expertise and innovative spirit have greatly contributed to advancements in food safety protocols.

Collaborations

Marsden has collaborated with talented professionals in his field, including coworkers Eric W. Krieger and Lewis I. Schwartz. These partnerships have facilitated the development of effective solutions to enhance food safety and processing.

Conclusion

James L. Marsden exemplifies the impact of innovation in food safety through his patents and collaborations. His commitment to reducing pathogens in food processing not only supports public health but also sets a high standard for future advancements in the industry.