Company Filing History:
Years Active: 1983
Title: Innovations by James L Long
Introduction
James L Long is an accomplished inventor based in Creve Coeur, MO (US). He has made significant contributions to the field of food processing, particularly in the production of frozen egg products. With a total of 2 patents to his name, Long's work showcases his innovative approach to enhancing food quality and convenience.
Latest Patents
One of Long's notable patents is a process for the production of a frozen chopped egg product. This invention involves a method for creating a cooked and frozen chopped egg product that serves as a condiment for various foodstuffs. The process includes dynamically or continuously preheating egg yolks and whites to specific temperatures, followed by statically heating them to achieve a firm texture. After coagulation, the mixture is frozen and chopped at a controlled temperature to ensure desirable color and texture without significant smearing of the yolks on the egg whites.
Another patent by Long also focuses on the production of a frozen chopped egg product. This method emphasizes separately heating the egg yolks and whites to achieve a firm texture before freezing. The final product is chopped at a temperature of about 20°F to 30°F, resulting in a mixture that maintains its appealing color and texture.
Career Highlights
James L Long is associated with Ralston Purina Company, where he has applied his expertise in food processing. His work has contributed to the development of innovative food products that meet consumer needs for convenience and quality.
Collaborations
Long has collaborated with notable colleagues, including Mario P De Figueiredo and Lawrence R York. These partnerships have likely enriched his research and development efforts, leading to successful innovations in food technology.
Conclusion
James L Long's contributions to the field of food processing through his patents reflect his dedication to innovation. His work not only enhances the quality of food products but also demonstrates the importance of scientific advancements in everyday culinary applications.