Company Filing History:
Years Active: 2004
Title: The Innovation of James L. Bell in Pasta Stabilization
Introduction
James L. Bell, based in Evanston, Illinois, is an innovative inventor in the food technology space. He has made significant contributions to the preservation of cooked pasta, demonstrating a deep understanding of both food science and practical applications in the food industry.
Latest Patents
James L. Bell is credited with a patent entitled "Stabilization of Cooked Pasta Compositions Using Whey from Nisin-Producing Cultures." This invention provides fully cooked, ready-to-heat pasta compositions that are stabilized against the development of toxins from pathogenic bacterial contaminants. Under refrigeration conditions, these pasta compositions maintain their safety and quality for 120 days or more. The stabilization is achieved through the incorporation of nisin-containing cultured whey derived from nisin-producing cultures, which enhances the overall shelf life of the product.
Career Highlights
Bell is associated with Kraft Foods Holdings, Inc., a prominent player in the food industry. His role at the company has allowed him to apply his innovative ideas in practical settings, contributing to the development of safer and more versatile food products. His patent reflects his commitment to enhancing food safety and quality.
Collaborations
Throughout his career, Bell has collaborated with noted professionals in the field, including John Pasch and Michael Gerard Roman. These partnerships have played a crucial role in refining his ideas and bringing his inventions to fruition, thus demonstrating the importance of teamwork in achieving groundbreaking innovations.
Conclusion
James L. Bell's work in the stabilization of cooked pasta is a testament to his inventive spirit and dedication to food safety. His patent signifies a meaningful advancement in the way pasta can be processed and consumed, ensuring that consumers can enjoy ready-to-eat meals with an extended shelf life. Such innovations not only benefit the food industry but also consumers looking for convenient and safe food options.