James Ievolella

Title: Innovations in Snack Production by James Ievolella

Introduction

James Ievolella is an accomplished inventor based in New City, NY (US). He has made significant contributions to the food industry, particularly in the production of chip-like snacks. With a total of 2 patents to his name, his work focuses on enhancing the texture and quality of snack foods.

Latest Patents

James Ievolella's latest patents include innovative methods for producing chip-like starch-based snacks. The first patent describes a process where a dough is created by admixing wheat flour, low-gluten starchy materials such as potato starch, pregelatinized waxy starch, and water. This dough is then sheeted, cut into pieces, and heated to reduce moisture content, resulting in chip-like products that have a blistered appearance and a crisp texture. The second patent emphasizes the use of pregelatinized waxy starch to create cohesive, machineable doughs from starchy ingredients. This method ensures uniform hydration and prevents tearing during machining, ultimately producing snacks with low oil content and an appealing texture.

Career Highlights

James Ievolella is currently employed at Nabisco, Inc., where he continues to innovate in snack production. His expertise in food technology has allowed him to develop processes that improve the quality and health aspects of popular snack foods.

Collaborations

Throughout his career, James has collaborated with notable colleagues, including Kevin Addesso and Theresa E. Dzurenko. These partnerships have contributed to the advancement of snack production techniques and the development of new products.

Conclusion

James Ievolella's contributions to the snack food industry through his innovative patents demonstrate his commitment to improving food quality and production methods. His work continues to influence the way snacks are made, ensuring they meet consumer demands for taste and health.