Company Filing History:
1 out of 45 
1 out of 424 Years Active: 1986-1989
Title: Innovations of James I Elliot
Introduction
James I Elliot is a notable inventor based in Ottawa, Canada. He has made significant contributions to the field of food technology and immunology, holding a total of 2 patents. His work focuses on innovative processes that enhance the utility of natural resources.
Latest Patents
One of Elliot's latest patents is a process for preparing flour from Jerusalem artichoke tubers. This novel process involves macerating the tubers into a pumpable fluid homogenate, preferably in a steam environment. The homogenate is then heated at approximately 150 degrees Celsius for a duration of 15 seconds to 10 minutes. Following this, the heated homogenate undergoes spray-drying in a stream of hot gas, resulting in a flour that contains a mixture of monosaccharides, small oligosaccharides, and large oligosaccharides. Notably, this flour is sweeter due to the higher fructose content when an acidulant, such as acetic acid, is added during the process.
Another significant patent by Elliot involves the production of purified porcine immunoglobulins. This method allows for the continuous production of a purified immunoglobulin preparation, wherein antibodies are enriched through a selective two-step ammonium sulfate fractionation procedure. The resulting immunoglobulins are combined with condensed skim milk and spray-dried, creating a product that is essential for formulating milk replacers for neonatal pigs, thereby providing them with passive immunity.
Career Highlights
Elliot has worked with several organizations, including Canadian Patents and Development Limited and Canadian Patents & Development Ltd. His innovative approaches have contributed to advancements in both food science and veterinary medicine.
Collaborations
Throughout his career, Elliot has collaborated with notable individuals such as Hiroshi Yamazaki and Howard W Modler. These partnerships have further enriched his work and expanded the impact of his inventions.
Conclusion
James I Elliot's contributions to innovation in food technology and immunology demonstrate his commitment to enhancing the utility of natural resources. His patents reflect a blend of creativity and scientific rigor, making him a significant figure in his field.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.