Company Filing History:
Years Active: 1981-1988
Title: Innovations by James H. Stanton
Introduction
James H. Stanton is an accomplished inventor based in Grosse Ile, MI (US). He has made significant contributions to the field of antimicrobial sanitization, holding a total of 4 patents. His work focuses on developing effective sanitizing compositions that are crucial for food processing and handling.
Latest Patents
Stanton's latest patents include a stable antimicrobial sanitizing composition concentrate. This innovative formulation contains a low-foaming antimicrobial concentrate and a 'use' composition comprising an antimicrobial agent selected from monocarboxylic acids, dicarboxylic acids, and mixtures thereof. Additionally, it includes an alkyl N,N-dimethyl amine oxide solubilizer-coupling agent with 8 to 10 carbon atoms in the alkyl portion, an acid that yields a pH of 5.0 or less upon dilution, and water. This composition is designed to provide effective storage stability and low-foaming sanitization for 'in-place' processing lines, such as dairies and breweries. Another notable patent is an antimicrobial sanitizing composition containing n-alkyl and n-alkenyl, which is suitable for food preparation and handling equipment. This concentrate can be diluted with a major amount of diluent to create an effective aqueous use solution.
Career Highlights
Throughout his career, Stanton has worked with notable companies, including Diversey Wyandotte Inc. and Diversey, Inc. His experience in these organizations has allowed him to refine his expertise in antimicrobial solutions and contribute to advancements in sanitization technology.
Collaborations
Stanton has collaborated with several professionals in his field, including John A. Lopes and Donald F. Garvin. These collaborations have further enhanced his innovative capabilities and contributed to the development of effective sanitizing compositions.
Conclusion
James H. Stanton's contributions to antimicrobial sanitization are noteworthy, with a focus on creating effective solutions for food processing environments. His patents reflect a commitment to innovation and safety in food handling practices.