James H Schumacher

Title: **James H. Schumacher: Innovator of Meat Mixing Technology**

Introduction

James H. Schumacher, hailing from Whitewater, WI, is an innovative inventor known for his contributions to the meat processing industry. With one patented invention to his name, he has made a significant impact in the field of mixing technology. His groundbreaking work focuses on enhancing the efficiency and effectiveness of meat mixing operations.

Latest Patents

James H. Schumacher holds a patent for a “Sampling mechanism for a meat mixing machine.” This invention provides a mixer that effectively mixes materials, such as coarsely chopped meat, before they undergo a grinding process. The design features a tub with mixing means, including paddle assemblies and an auger at the bottom. Both the auger and paddle assemblies can operate in either a clockwise or counterclockwise direction, offering versatility in the mixing process.

The auger housing extends from the tub and contains a portion of the auger, facilitating the conveyance of meat into the mixing tub. With a hopper surrounding an opening in the auger housing, the system efficiently loads meat into the mixer. Additionally, the apparatus allows for the reversal of the auger’s rotation to unload the mixed meat, demonstrating a thoughtful design geared towards user convenience. A sample grinder is also integrated into this machine, providing ground samples of the mixed materials before the final grinding operation takes place.

Career Highlights

Schumacher is associated with Weiler and Company, Inc., a leading firm in the development of machinery for food processing. His work here has focused on innovative designs that enhance processing efficiency and product quality. Through his patent, he has showcased his engineering prowess and commitment to improving industry standards.

Collaborations

Throughout his career, James H. Schumacher has collaborated with skilled professionals such as Nick J. Lesar and Richard Buschel. These collaborations have fostered an environment of innovation and teamwork, contributing to the success of their projects.

Conclusion

In conclusion, James H. Schumacher’s contributions to the meat processing industry through his patented invention demonstrate his dedication to innovation. His work not only enhances the operational efficiency of meat mixing machines but also showcases the importance of collaboration in driving technological advancements. As he continues his work with Weiler and Company, Inc., the future holds promising opportunities for further innovations in the field.