James H McMullen

Title: The Innovative Contributions of James H McMullen

Introduction

James H McMullen is a notable inventor based in Hersham, GB. He has made significant contributions to the field of food technology, particularly with his innovative method for preparing a gelled omelette mix. His work has the potential to revolutionize the way omelettes are prepared and consumed.

Latest Patents

James H McMullen holds a patent for a method of preparing a gelled omelette mix and the product produced. This inventive process involves using a liquid egg product, which can include whole egg, egg white, egg yolk, or a de-cholesterized or artificial mix. By adjusting the pH with citric acid and incorporating a hydrocolloid, such as alginate, along with a low solubility multivalent metal salt like calcium sulphate dihydrate, McMullen's method facilitates the cross-linking of hydrocolloid molecular chains. The resulting homogeneous material can be shaped and frozen, allowing for a quick preparation of omelettes ready for consumption. Additionally, sodium chloride is introduced to enhance flavor, and a sequestrant is added to control the release of the multivalent metal salt.

Career Highlights

James H McMullen is associated with Kelco International Limited, where he has been able to apply his innovative ideas in food technology. His patent reflects his expertise and dedication to improving food preparation methods.

Collaborations

Throughout his career, McMullen has worked alongside talented individuals such as Kenneth Clare and Medeana Findlay. Their collaborative efforts have contributed to the advancement of food technology and innovation.

Conclusion

James H McMullen's inventive approach to preparing a gelled omelette mix showcases his significant contributions to the food industry. His patent not only highlights his creativity but also his commitment to enhancing culinary experiences.