Company Filing History:
3 out of 1,323 
2 out of 832,812 Years Active: 1984-1987
Title: The Innovations of James G. Young
Introduction
James G. Young is a notable inventor based in Northbrook, IL (US), recognized for his contributions to the field of sweetener compositions. With a total of 5 patents, he has made significant advancements in the formulation of heat-stabilized sweeteners, particularly for baking applications.
Latest Patents
Among his latest patents, one notable invention is the "Heat stabilized sweetener composition containing APM." This invention encompasses a heat-stabilized composition of aspartame, its salts or metal complexes, and a partially hydrogenated vegetable oil melting at about 120°F or above. This composition is particularly useful in baking applications for aspartame. Another significant patent is the "Sweetening composition," which describes a composition and method for heat stabilizing dipeptide sweeteners for baking and cooking using a polyglucose or a polymaltose.
Career Highlights
James G. Young has had a distinguished career, working with G.D. Searle & Company, where he contributed to the development of innovative sweetening solutions. His work has had a lasting impact on the food industry, particularly in the realm of low-calorie sweeteners.
Collaborations
Throughout his career, Young has collaborated with notable individuals such as John A. Colliopoulos and Josef H. Tsau, further enhancing the scope and impact of his inventions.
Conclusion
James G. Young's contributions to the field of sweeteners demonstrate his innovative spirit and dedication to improving food technology. His patents continue to influence the industry, making him a significant figure in the world of inventions.