Elkhorn, WI, United States of America

James G Weiler


Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 1978-1989

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2 patents (USPTO):Explore Patents

Title: Innovations by James G. Weiler

Introduction

James G. Weiler is an accomplished inventor based in Elkhorn, Wisconsin. He has made significant contributions to the field of food processing equipment, particularly through his innovative designs for meat grinders. With a total of two patents to his name, Weiler's inventions enhance the efficiency and performance of food grinding processes.

Latest Patents

Weiler's latest patents include the "Double Plate Retrofit Assembly for a Meat Grinder" and the "Hollow Pin Assembly for Food Grinders." The double plate retrofit assembly features a centering pin that fits into the feed screw of the meat grinder, allowing for the mounting of primary and secondary knife holder assemblies. This design improves grinding performance through an adjustable spring washer mechanism that biases the knife holder assemblies against the orifice plates. The hollow pin assembly, on the other hand, is designed to enhance the bias between the knife assembly and the perforated plate, allowing for precise adjustments to the compression spring through a wrench-operated inside pin.

Career Highlights

Weiler is currently employed at Weiler and Company, Inc., where he continues to innovate and develop new solutions for the food processing industry. His work has contributed to the advancement of meat grinding technology, making processes more efficient and effective.

Collaborations

One of Weiler's notable collaborators is Richard Buschel, with whom he has worked closely to develop and refine his inventions. Their partnership has led to significant advancements in the design and functionality of food grinders.

Conclusion

James G. Weiler's contributions to the field of food processing equipment through his innovative patents demonstrate his commitment to enhancing industry standards. His work continues to impact the efficiency of meat grinding processes, showcasing the importance of innovation in this sector.

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