Clayton, MO, United States of America

James G Luntz

USPTO Granted Patents = 1 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Innovations by James G Luntz in Temperature Control Assemblies

Introduction

James G Luntz is an accomplished inventor based in Clayton, MO (US). He has made significant contributions to the field of cooking technology, particularly with his innovative designs for temperature control assemblies.

Latest Patents

Luntz holds a patent for "Roller grill temperature control assemblies and methods for cooking human food." This invention includes disclosures of roller tube grill temperature control assemblies that feature a sensing device designed to fit between a pair of tubes. The device conforms to the tube surface and includes a temperature-sensing component for detecting the temperature of the sensing device. An electrical control arrangement connects to a heating element within a tube, allowing for precise control of electricity and mechanisms to modify the set point. Additionally, a biasing member is included to ensure the sensing device remains in place. The assembly can also incorporate an infrared sensing device to detect temperature by sensing radiation from the tube.

Career Highlights

Luntz is currently employed at Star Manufacturing International Inc., where he continues to develop innovative solutions in the cooking equipment industry. His work has contributed to advancements in food preparation technology, enhancing efficiency and safety in commercial kitchens.

Collaborations

Luntz collaborates with Michael Lee Huegerich, a fellow innovator in the field. Their combined expertise fosters a creative environment that leads to the development of cutting-edge technologies.

Conclusion

James G Luntz's contributions to temperature control assemblies demonstrate his commitment to innovation in cooking technology. His patent reflects a significant advancement in the way food is prepared, showcasing his expertise and dedication to improving culinary processes.

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