James G Franklin

Title: Innovations by James G Franklin

Introduction

James G Franklin is a notable inventor based in Marysville, OH (US). He has made significant contributions to the field of food processing, particularly in the development of methods for producing decaffeinated products. With a total of 4 patents to his name, Franklin's work has had a meaningful impact on beverage preparation.

Latest Patents

Franklin's latest patents include a decaffeination process that allows for the production of decaffeinated vegetable materials, such as coffee or tea, in both aqueous extract and solid form. This innovative process is designed for use in the preparation of beverages. Another notable patent is the process for the production of a powdered tea product. In this method, dried tea flakes are created by vacuum drum drying a tea extract with a solids content of 40-55%. The extract is applied to the drum in a film of specific thickness, and the drum is maintained at an internal temperature of 95 to 125 degrees Celsius. Water is evaporated from the film under vacuum conditions, resulting in a dried product with an apparent density of less than 12 grams per 100 cc.

Career Highlights

James G Franklin is currently associated with Société D'Assistance Technique Pour Produits Nestlé S.A. His work at this company has allowed him to further develop his innovative ideas and contribute to advancements in food technology.

Collaborations

Franklin has collaborated with notable coworkers, including Rupert J Gasser and John D Fraley. These partnerships have likely enhanced his research and development efforts, leading to successful patent applications.

Conclusion

James G Franklin's contributions to the field of food processing through his innovative patents demonstrate his commitment to improving beverage preparation methods. His work continues to influence the industry and showcases the importance of innovation in everyday products.