Location History:
- Plymouth, MN (US) (2001)
- Lake Forest, IL (US) (2002 - 2004)
- Highwood, IL (US) (2003 - 2006)
Company Filing History:
Years Active: 2001-2006
Title: Innovations by Inventor James F Ulrich
Introduction
James F Ulrich is a notable inventor based in Highwood, IL, with a remarkable portfolio of 8 patents. His work primarily focuses on the production of fermentation-based products derived from corn, paving the way for advancements in agricultural processing and utilization.
Latest Patents
One of Ulrich's latest patents emphasizes a method of producing fermentation-based products from corn. This innovative process includes the extraction of corn oil and corn meal, both deemed useful products. The method combines corn meal with water and an enzyme, subsequently mixing it with a microorganism capable of fermentation to yield a fermentation-based product. Furthermore, this process highlights the careful preparation of corn meal, involving the cracking of whole corn, conditioning, and extraction, avoiding flaking during processing. In another patent, he describes the corn grain process, detailing steps that include cracking corn with an oil content ranging from 3% to 30% by weight to extract oil from the cracked grains.
Career Highlights
Throughout his career, James F Ulrich has contributed significantly to the field of food technology and fermentation processes. His patents illustrate an innovative approach to utilizing corn, addressing both efficiency and sustainability in processing. His impactful inventions have garnered attention in various industry sectors, reflecting his commitment to improving food production methods.
Collaborations
Ulrich has collaborated with professionals like Neal Torrey Jakel and Doug C Kotowski, enhancing his projects with diverse expertise and input. These collaborations have played a vital role in the development of his innovative processes and patent applications, showcasing the importance of teamwork in the inventive process.
Conclusion
James F Ulrich is a distinguished inventor with a strong focus on creating efficient methods for producing valuable fermentation-based products from corn. With multiple patents to his name, he continues to be a significant contributor to the field, inspiring future innovations in agricultural processing and beyond.